Recipe

Raspberry Torte: Dessert

Servings: 15

Prep time:30 min.

Ingredients:

  • 3 sticks butter, softened

  • 1 cup sugar

  • 1 beaten egg

  • 4 Flour

  • 1 Salt

  • 1 cup raspberry jam

  • 1/4 cup slivered almonds

Step 1:

Cream butter and sugar together Add egg, flour and salt

Step 2:

Press ¾ of the dough onto a cookie sheet. Cover dough with the jam

Step 3:

Roll remaining dough into pencil sized strips and form a lattice design on top of the jam Sprinkle with almonds Bake at 350* 30-35 minutes

Quick Snap Shot


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    York, ME 03909
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