Lacey Cakes

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 6

Ingredients

  • White Flour
  • Corn Meal
  • Sugar
  • Baking Powder
  • Baking Soda
  • Large Eggs
  • Buttermilk
  • Whole Milk
  • Melted Butter

  1. Combine dry ingredients with a whisk. Beat eggs until light and fluffy, then add buttermilk and milk. Combine wet & dry ingredients. Mix in melted butter and let sit for 5 minutes. Pour 3 - 4 inch cakes onto a medium heated griddle; cook for 2-3 minutes and flip over; continue to cook until golden brown - another 2-3 minutes. Serve with NH maple syrup…Bon Appetit!

Darby Field Inn

Details

Contact Innkeeper

  • Phone (603) 447-2181