Lacey Cakes

Breakfast-Brunch
Cook time: 10 Minutes
Servings: 6

Ingredients

  • 1 1/2 cups White Flour
  • 1/2 cups Corn Meal
  • 1/4 cup Sugar
  • 3 teaspoons Baking Powder
  • 1 1/2 teaspoons Baking Soda
  • 3 Large Eggs
  • 1 1/2 cups Buttermilk
  • 1 cup Whole Milk
  • 1/2 cup Melted Butter

  1. Combine dry ingredients with a whisk. Beat eggs until light and fluffy, then add buttermilk and milk. Combine wet & dry ingredients. Mix in melted butter and let sit for 5 minutes. Pour 3 - 4 inch cakes onto a medium heated griddle; cook for 2-3 minutes and flip over; continue to cook until golden brown - another 2-3 minutes. Serve with NH maple syrup…Bon Appetit!

Darby Field Inn

Details

  • Nightly Rate $145 - $300
  • Reviews (77) 4.4
  • Rooms 13

Contact Innkeeper

  • Phone (603) 447-2181