Notchland Inn

Recipe

Wheat-Free Crackers: Appetizer-Snack

Servings: 12

Prep time:1-2 hours

Ingredients:

  • 1 cup Garbanzo Bean (or other non-wheat) Flour

  • 1/2 cup Oatmeal

  • 1 teaspoon Salt

  • 4 tablespoons Butter

  • 4 oz Cheddar Cheese, grated

  • 2 oz Asiago or Parmesan Cheese, grated

  • 1 Egg Yolk

  • 2 tablespoons Cold Water

  • 1/3 to 1/2 cup Chives, chopped

Step 1:

Process the first four ingredients in a food processor until it looks like coarse cornmeal. (about 5 seconds)

Step 2:

Add in the cheeses & pulse until just mixed. Add the egg yolk, water & chives, and pulse until the dough comes together.

Step 3:

Form dough into logs, and refrigerate for an hour*. Then cut it into very thin slices and bake at 375 degrees F. for 15 to 20 minutes.

Step 4:

*If you’re in a big hurry, you can roll out the freshly made dough very thin, stab it liberally with a fork, cut cracker shapes and bake as usual.

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Contact Us

  • Address 2 Morey Road
    Hart's Location, NH 03812
    USA
  • Phone+1-603-374-6131
  • Fax+1-603-374-6168
  • Toll free+1-800-866-6131
  • EmailContact Innkeeper
Award Winner: 2005 - 2006
Award Winner: 2004 - 2005