Recipe

Joy's Applebrook Pancakes: Breakfast-Brunch

Servings: 4

Prep time:10-15

Ingredients:

  • 2 Eggs

  • 1 cup Milk

  • 1/4 cup Orange Juice

  • 1/4 cup Buttermilk

  • 1 teaspoon vanilla extract

  • 3 tablespoon Melted Butter

  • 1 cup All Purpose Flour

  • 1/2 cup Whole Wheat Flour

  • 3 tablespoons sugar

  • 1/2 teaspoon Salt

  • 1 tablespoon Baking Powder

Step 1:

Whisk together eggs, milk, buttermilk, orange juice, vanilla after mixing add melted butter.

Step 2:

in a separate bowl combine the AP flour, Whole Wheat flour, sugar, salt and baking powder.

Step 3:

Add wet ingredients to dry ingredients.

Step 4:

Drop onto a greased 350°F skillet (medium high). Note: this is a good time to personalize your pancakes add any of your favorites: blueberries, bananas, walnuts or chocolate chips. Once edges start to bubble flip over and cook until desired browning.

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