Recipe

Sugar Hill Maple Muffins: Breakfast-Brunch

Servings: 0

Prep time:20

Ingredients:

  • 1 3/4 cups all purpose flour

  • 2 teaspoon baking power

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter cut in cubes

  • 3/4 cup Grade A Dark Amber Maple Syrup from Sugar Hill

  • 1/2 cup walnuts

  • 1 Egg

Step 1:

Preheat oven to 400. Spray or butter muffin tin.

Step 2:

Sift together flour, baking powder, baking soda and salt. Add the nuts to the dry ingredients.

Step 3:

Beat butter in electric mixer with paddle attachment until light and airy. Slowly add the syrup and then beat well.

Step 4:

Beat in the sour cream and the egg. Stir in the dry ingredients just until blended.

Step 5:

Fill muffin tin and bake 16 minutes

Quick Snap Shot


Contact Us

  • Address Scenic Route 117
    Sugar Hill, NH 03586
    USA
  • Phone+1-603-823-5621
  • Fax+1-603-826-5639
  • Toll free+1-800-548-4748
  • EmailContact Innkeeper