Sugar Hill Maple Muffins

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 0

Ingredients

  • all purpose flour
  • baking power
  • baking soda
  • salt
  • unsalted butter cut in cubes
  • Grade A Dark Amber Maple Syrup from Sugar Hill
  • walnuts
  • Egg

  1. Sift together flour, baking powder, baking soda and salt. Add the nuts to the dry ingredients.
  2. Beat butter in electric mixer with paddle attachment until light and airy. Slowly add the syrup and then beat well.
  3. Beat in the sour cream and the egg. Stir in the dry ingredients just until blended.
  4. Fill muffin tin and bake 16 minutes
  5. Preheat oven to 400. Spray or butter muffin tin.

Sugar Hill Inn

Details

  • Nightly Rate $175 - $465
  • Reviews (40) 4.8
  • Rooms 14
  • Accepts Gift Cards

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