Recipe

Chesterfield Inn Chocolate Mousse: Dessert

Servings: 15

Prep time:30 minutes

Ingredients:

  • 1 1/4 lb dark, semi sweet chocolate

  • 3 oz unsalted buter

  • 4 oz sugar

  • 10 eggs, separated, room temperature

  • 2 cups heavy cream

  • 1 1/2 teaspoons dark rum

  • 1 teaspoon vanilla extract

Step 1:

Melt chocolate and butter together in a double boiler over low heat. Remove from heat and cool slightly.

Step 2:

Beat 2 oz. sugar with egg yolks until the mixture is light and creamy and doubled in volume.

Step 3:

Beat egg whites to soft peaks. While still beating add 2 oz. sugar and beat until stiff peaks form.

Step 4:

Whip cream to stiff peaks.

Step 5:

Fold chocolate/butter mixture into yolks, then fold in whipped cream, rum and vanilla. Fold in whites gently to retain as much volume as possible. Chill to set. Serve with whipped cream

Quick Snap Shot

  • Nightly Rate $149 - $345
    ,
  • Reviews 75  
  • Rooms 15
  • Accepts Gift Cards

Book It Today

We offer the Best Price Guarantee! Learn more

Contact Us

  • Address 20 Cross Road
    West Chesterfield, NH 03466
    USA
  • Phone+1-800-365-5515
  • Fax+1-603-256-6131
  • EmailContact Innkeeper