Mango and Hazelnut Cream Cookies

Dessert
Cook time: 30 minutes
Servings: 8

Ingredients

  • 3/4 cup sugar
  • 1/2 cup salted butter - softened
  • 1/2 cup sour cream
  • 1 egg
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salted butter - softened
  • 1 cup chopped dried mangos
  • 1/2 cup cup chopped toasted hazelnuts

  1. Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Stir in chopped mangos and hazelnuts.
  2. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar, if desired. Bake for 10 to 12 minutes or until lightly browned.

Glynn House Inn

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