Hawthorne's Cold-Cherry Soup

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 12

Ingredients

  • Fresh Bing Cherries
  • Orange Juice
  • Grade A Amber Pure Maple Syrup
  • Cassis [Black Currant Liquor]
  • Juice of Fresh Ginger Root, grated & strained
  • Cinnamon
  • Lemon Peel

  1. 1) Pit Cherries 2) Peel Ginger, Grate & Strain ‘till you have 1 Tablespoon of Juice 3) Place Liquid ingredients in Saucepan & Whisk 4) Add pitted Cherries, Cover & Boil 5) Stir Once, Re-cover & Boil for 90 Seconds 6) Remove from Heat & Chill for 2 Hours
  2. Serve in individual bowls with a Dollop of Sour Cream or Cream Fraiche: you may Garnish with a Fresh Mint Sprig This is also Excellent served over Vanilla Ice Cream!!

Hawthorne Inn

Details

  • Nightly Rate $169 - $329
  • Reviews (11) 4.7
  • Rooms 7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-9783695610
  • Fax 1-9782874949