Hawthorne's Cold-Cherry Soup

Breakfast-Brunch
Cook time: 20
Servings: 12

Ingredients

  • 8 cups Fresh Bing Cherries
  • 1 1/2 cups Orange Juice
  • 1/2 cup Grade A Amber Pure Maple Syrup
  • 2 tablespoons Cassis [Black Currant Liquor]
  • 1 tablespoon Juice of Fresh Ginger Root, grated & strained
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Lemon Peel

  1. 1) Pit Cherries 2) Peel Ginger, Grate & Strain ‘till you have 1 Tablespoon of Juice 3) Place Liquid ingredients in Saucepan & Whisk 4) Add pitted Cherries, Cover & Boil 5) Stir Once, Re-cover & Boil for 90 Seconds 6) Remove from Heat & Chill for 2 Hours
  2. Serve in individual bowls with a Dollop of Sour Cream or Cream Fraiche: you may Garnish with a Fresh Mint Sprig This is also Excellent served over Vanilla Ice Cream!!

Hawthorne Inn

Details

  • Nightly Rate $139 - $329
  • Reviews (10) 4.7
  • Rooms 7
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-9783695610
  • Fax 1-9782874949