Deerfield Inn Asparagus Cake

Dessert
Preparation time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 0

Ingredients

  • pureed asparagus
  • sugar
  • whole eggs
  • baking soda
  • pinch of salt
  • pinch of cloves
  • pinch of cinnamon
  • oil
  • bread flour
  • baking powder

  1. Sift together the flour and baking powder. Add and incorporate the flour and baking powder. Mix until smooth.
  2. Place on well greased sheet pans before placing batter.
  3. Bake at 370º until toothpick comes clean.
  4. Frosting for the cake consists of 3 lbs of cream cheese, 1 1/2 cups of sugar and a teaspoon of vanilla whipped until smooth.
  5. Combine pureed asparagus, sugar, eggs, baking soda, salt, and spices. Gradually add the oil.

Deerfield Inn

Details

  • Nightly Rate $149 - $260
  • Reviews (2) 4.1
  • Rooms 24
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-4137745587
  • Fax 1-4137757221