Deerfield Inn

Recipe

Deerfield Inn Asparagus Cake: Dessert

Servings: 0

Prep time:varies

Ingredients:

  • 1 cup pureed asparagus

  • 2 cups sugar

  • 10 whole eggs

  • 1 oz baking soda

  • pinch of salt

  • pinch of cloves

  • pinch of cinnamon

  • 2 cups oil

  • 2 lb bread flour

  • 2 oz baking powder

Step 1:

Combine pureed asparagus, sugar, eggs, baking soda, salt, and spices. Gradually add the oil.

Step 2:

Sift together the flour and baking powder. Add and incorporate the flour and baking powder. Mix until smooth.

Step 3:

Place on well greased sheet pans before placing batter.

Step 4:

Bake at 370º until toothpick comes clean.

Step 5:

Frosting for the cake consists of 3 lbs of cream cheese, 1 1/2 cups of sugar and a teaspoon of vanilla whipped until smooth.

Quick Snap Shot

Contact Us

  • Address 81 Old Main Street
    Deerfield, MA 01342-0305
    USA
  • Phone+1-413-774-5587
  • Fax+1-413-775-7221
  • EmailContact Innkeeper