Deerfield Inn

Recipe

Deerfield Inn Chestnut & Dried Cherry Stuffing: Holiday

Servings: 0

Prep time:varies

Ingredients:

  • 6-8 cups rough cut bread crumbs/cubes

  • 1 bunch chopped parsley

  • 1 lb chestnuts, peeled

  • 1/2 lb coarse country-style sausage

  • 1 1/2-2 cups dried cherries

  • 1 large onion, diced

  • 4 stalks celery, diced

  • 1 green pepper, diced

  • 1 tablespoon fresh chopped thyme

  • 1 tablespoon fresh chopped sage

  • 1 tablespoons fresh chopped marjoram

  • approx 1 tablespoon salt

  • 2 teaspoon black pepper

Step 1:

Cook sausage, pour off half the fat, saute vegetables in remainder. Mix cherries, herbs, chestnuts, sausage, vegetables, breadcrumbs, seasonings in a bowl. Adjust consistency with cider or chicken broth.

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Contact Us

  • Address 81 Old Main Street
    Deerfield, MA 01342-0305
    USA
  • Phone+1-413-774-5587
  • Fax+1-413-775-7221
  • EmailContact Innkeeper