Deerfield Inn Chestnut & Dried Cherry Stuffing

Holiday
Cook time: varies
Servings: 0

Ingredients

  • 6-8 cups rough cut bread crumbs/cubes
  • 1 bunch chopped parsley
  • 1 lb chestnuts, peeled
  • 1/2 lb coarse country-style sausage
  • 1 1/2-2 cups dried cherries
  • 1 large onion, diced
  • 4 stalks celery, diced
  • 1 green pepper, diced
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon fresh chopped sage
  • 1 tablespoons fresh chopped marjoram
  • approx 1 tablespoon salt
  • 2 teaspoon black pepper

  1. Cook sausage, pour off half the fat, saute vegetables in remainder. Mix cherries, herbs, chestnuts, sausage, vegetables, breadcrumbs, seasonings in a bowl. Adjust consistency with cider or chicken broth.

Deerfield Inn

Details

  • Nightly Rate $149 - $260
  • Reviews (2) 4.1
  • Rooms 24
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-4137745587
  • Fax 1-4137757221