Recipe
The Ultimate Lemon Squares: Dessert
Servings: 12
Prep time:1 hour
Ingredients:
1 cup (2 sticks) unsalted butter, room temperature
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2/3 cup powdered sugar
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2 cups all-purpose flour
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2 cups sugar
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4 large eggs
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7 tablespoons fresh lemon juice with pulp
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1/4 cup lemon zest
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1 teaspoon baking powder
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1/4 cup all-purpose flour
Step 1:
Preheat oven to 350F. Grease the bottom of a 9X13-inch baking pan with cooking spray.
Step 2:
Crust: Using an electric mixer, beat butter in a large bowl until fluffy. Beat in 2/3 cup powdered sugar. Add 2 cups flour, 1 cups at a time. Using the back of a fork, press the dough into the baking pan. Bake crust until lightly golden, about 20-25 minutes.
Step 3:
Filling: While the crust is baking, beat 2 cups sugar and the eggs in a medium bowl until blended. Beat in fresh lemon, lemon zest, and baking powder. Then add the 1/4 cup flour.
Step 4:
Pour the lemon filling over the hot crust. Bake until the filling is set in center and begins to brown on the top, about 20-25 minutes.
Step 5:
Transfer the pan to a rack and cool completely. Can be made a day ahead if covered and refrigerator. Cut pastry into 24 bars and transfer to serving plate. Dust with additional powdered sugar.
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Address
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Lenox, MA 01240
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