Recipe
Caramelized Onion and Goat Cheese Tarts: Appetizer-Snack
Servings: 15
Prep time:45 min
Ingredients:
Tarts:
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Pie or unflavored pizza dough
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Olive oil
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Goat cheese spread:
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(8 oz package) Goat cheese, softened
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1/2 cup Heavy cream
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1 tablespoon Lemon juice
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Dash of salt and white pepper
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Caramelized onions:
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2 tablespoons Olive oil
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3 large yellow or Spanish onions, thinly sliced
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1 clove garlic, minced
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon sugar
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2 teaspoons finely chopped flat leaf parsley
Step 1:
For the tarts: Preheat oven to 350°F. On a floured surface, roll out pie or pizza dough 1/8-inch thick. Cut dough into 15 (4-inch) circles. Pierce dough randomly with a fork. Brush lightly with olive oil. Bake for 5-7 minutes, until golden brown and crisp. Remove from oven and cool.
Step 2:
For the goat cheese spread: Combine all spread ingredients.
Step 3:
For the caramelized onions: Heat olive oil in a large skillet over low heat. Add onions and cook until translucent. Add garlic, salt, pepper and sugar; cook for about 10-15 minutes, until onions are dark brown and sweet. Stir in parsley. Remove from heat and cool.
Step 4:
To assemble: Spread some goat cheese mixture over each crust. Spread caramelized onions over goat cheese. Bake for 5-7 minutes. Serve immediately and enjoy.
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Lenox, MA 01240-2719
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