Caramelized Onion and Goat Cheese Tarts

Cook time: 45 min
Servings: 15


  • Tarts:
  • Pie or unflavored pizza dough
  • Olive oil
  • Goat cheese spread:
  • (8 oz package) Goat cheese, softened
  • 1/2 cup Heavy cream
  • 1 tablespoon Lemon juice
  • Dash of salt and white pepper
  • Caramelized onions:
  • 2 tablespoons Olive oil
  • 3 large yellow or Spanish onions, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 2 teaspoons finely chopped flat leaf parsley

  1. For the tarts: Preheat oven to 350°F. On a floured surface, roll out pie or pizza dough 1/8-inch thick. Cut dough into 15 (4-inch) circles. Pierce dough randomly with a fork. Brush lightly with olive oil. Bake for 5-7 minutes, until golden brown and crisp. Remove from oven and cool.
  2. For the goat cheese spread: Combine all spread ingredients.
  3. For the caramelized onions: Heat olive oil in a large skillet over low heat. Add onions and cook until translucent. Add garlic, salt, pepper and sugar; cook for about 10-15 minutes, until onions are dark brown and sweet. Stir in parsley. Remove from heat and cool.
  4. To assemble: Spread some goat cheese mixture over each crust. Spread caramelized onions over goat cheese. Bake for 5-7 minutes. Serve immediately and enjoy.

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