Inn & Spa At Cedar Falls

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Diamond Collection
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Recipe

Sticky Toffee Pudding: Dessert

Servings: 7

Prep time:1 Hour

Ingredients:

  • 3/4 cup sugar

  • 1/4 cup butter, room temperature

  • 1 large egg

  • 1 1/2 cups all purpose four

  • 1 teaspoon baking powder

  • 1 1/4 cups boiling water

  • 1 cup chopped pitted dates

  • 2 tablespoons instant coffee powder

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 1/3 cup packed brown sugar

  • 3 tablespoons butter

Step 1:

For pudding: Preheat over to 350 F. Butter seven custard cups. Using electric mixer, beat sugar and butter in large bowl until combined. Add egg and beat 2 minutes. Sift in flour and baking powder and beat 1 minutes.

Step 2:

Mix boiling water, dates, instant coffee, vanilla, and baking soda in metal bowl. Add to butter mixture. Beat until well blended. Divide batter among prepared custard cups. Bake until golden brown and tester inserted into center comes out clean, about 30 minutes. Transfer to rack, cool, 10 minutes. Invert onto plate or bowls.

Step 3:

Meanwhile, prepare sauce: Bring all ingredients to simmer in heavy small saucepan, stirring to dissolve sugar. Simmer 3 minutes, stirring occasionally. Pour sauce over warm puddings. Serve immediately.

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  • Address 21190 State Route 374
    Logan, OH 43138
    USA
  • Phone+1-740-385-7489
  • Fax+1-740-385-0820
  • Toll free+1-800-653-2557
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