Put eggs and applesauce in blender and blend. Add milk and butter, then the dry mix and mix well.
For Cranberry pancakes, put frozen cranberries in a food processor with a steel blade. Add sugar (to taste – I use about 1/4 cup of sugar for 1 cup of berries). Blend until chopped, but leave some big chunks. Stir processed cranberries into batter.
Make pancakes as usual. Serve with butter, maple syrup, jam, applesauce or sour cream.