Trails End Inn

Recipe

Trail's End Inn Cranberry pancakes: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

  • 1/2 cup whole wheat flour

  • 1/2 cup unbleached white flour

  • 2/3 cup cornmeal

  • 1/3 cup rolled oats

  • 2 teaspoons baking powder

  • 4 teaspoons sugar

  • 1/2 teaspoon baking soda

  • 2 eggs

  • 1 cup applesauce

  • 1 cup milk

  • 3 tablespoons melted butter

Step 1:

Mix together all dry ingredients.

Step 2:

Put eggs and applesauce in blender and blend. Add milk and butter, then the dry mix and mix well.

Step 3:

For Cranberry pancakes, put frozen cranberries in a food processor with a steel blade. Add sugar (to taste – I use about 1/4 cup of sugar for 1 cup of berries). Blend until chopped, but leave some big chunks. Stir processed cranberries into batter.

Step 4:

Make pancakes as usual. Serve with butter, maple syrup, jam, applesauce or sour cream.

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Contact Us

  • Address 62 Trail's End Wy
    Keene Valley, NY 12943-9701
    USA
  • Phone+1-518-576-9860
  • Fax+1-518-576-9235
  • Toll free+1-800-281-9860
  • EmailContact Innkeeper