Barrow House Inn

Recipe

Sticky Bran Surprise! Muffins (as featured in Gourmet Magazine): Breakfast-Brunch

Servings: 12

Prep time:30

Ingredients:

  • 15 oz. box Raisin Bran (cereal)

  • 4 cups White SUGAR

  • 5 cups White FLOUR

  • 5 teaspoons Baking Soda

  • 2 teaspoons Salt

  • 2 tablespoons Cinnamon

  • 1 teaspoon Nutmeg

  • 4 Beaten EGGS

  • 1 quart BUTTERMILK

  • 1 cup Vegetable OIL

  • 1 cup Raisins

Step 1:

Mix dry ingredients well. <br> Add eggs, milk, and oil, then mix. <br> Add raisins. <br> Fill muffin (greased) cups about 1/4 cup.

Step 2:

Make Cream Chese Filling: Add 1 large Tbs. of this filling:

Step 3:

Cream Cheese Filling <br> <br> Ingredients: <br> <br> 1 - 8 oz. pkg. cream cheese <br> 1/3 cup sugar <br> 2 Tbs. white flour <br> 1 tsp. vanilla. <br> <br> Directions: <br> <br> Soften cheese and mix in sugar vigorously. Add flour and vanilla. If refrigerated, this will keep fresh for 2 weeks.

Step 4:

Note: The batter can be refrigerated for 6 weeks to make fresh muffins.

Step 5:

This reciple makes 4 DOZEN muffins <br><p> Bon Appetit!!

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Contact Us

  • Address 9779 Royal St.
    Saint Francisville, LA 70775
    USA
  • Phone+1-225-635-4791
  • Mobile+1-225-933-0808
  • EmailContact Innkeeper